A decade in the making, Magna Restaurant is the embodiment of Chef Carlo Lamagna’s commitment to sharing the memories, ingredients and culture of the Philippines and of his family.
An homage to the essence of Philippine cooking, Magna’s menu reworks traditional Filipino dishes, incorporating his classical training, extensive professional cooking experience and travels across the world.
Located at 2525 Southeast Clinton Street in Portland, Oregon, reservations can be made by calling [phone number] or on [website like Open Table, if relevant].
Magna Restaurant also provides catering services. Please inquire directly with the restaurant by calling [number] or sending us an email.
Chef Carlo Lamagna tells stories with Filipino cuisine, drawing from his memories with his family, his Culinary Institute of America training and professional experience including his sold-out Twisted Filipino popup dinners.
In 2018 alone, Lamagna has won the Star Chefs Award and cooked at the James Beard Foundation House in New York City.
Located in Portland, Oregon, Magna is his first owned and operated restaurant.
Chef Carlo Lamagna has been featured on Eater Portland, PBS Food, and in 2018 was both a Star Chef Awardee and invited to cook at the prestigious James Beard Foundation House in New York City.