Healthy soil on farms makes for better food on our plates —and the same is true for our favorite drinks! From agave to rye, coffee berries to wine grapes, the best sips start at the farms that prioritize soil health. We’re thrilled to announce that Magna Kusina is teaming up with Zero Foodprint for Dirty Drinks, a bar & bev campaign that gets grants to farmers to build healthy soil!

From August 25th to September 1st, we’ll be serving up our twist on a dirty drink called the Dumi (“Dirty” in Tagalog). Blueberry aigre-doux, basil, Irish whiskey, lemon, iced tea. $1 from each Dumi sold will go directly to farmers restoring our climate by building healthy soil. Bottoms up, carbon down!

Head to zerofoodprint.org/dirty to learn more about how we’re working with ZFP to make drinks more sustainable and more delicious.

Zero Foodprint is a 501(c)(3) nonprofit restoring the climate, one acre at a time. By pooling small contributions from across the food and bev industry, ZFP is able to distribute grants to farmers for projects that build healthy soil and draw down carbon. ZFP was recently named the #1 most innovative agriculture company in the world by Fast Company, and was named Humanitarian of the Year by the James Beard Foundation in 2020. To date, they’ve awarded over $8M in grants to farmers for projects drawing down over 200k metric tons of carbon.